The Liége waffle is rich, dense, sweet, and chewy. with a donut like texture.  Yes, we said donut! 

It’s an18th century adaptation of brioche bread dough, featuring pearl sugar from Belgium, which caramelizes on the outside of the waffle when ironed. 

We serve it just like it’s done on the streets of Belgium - with a little dusting of powdered sugar or you can ramp it up. 

 Have it topped with our homemade salted Chimay beer caramel, or Belgian hot fudge or go all out and have one of waffle sundaes topped with vanilla frozen custard, caramel, hot fudge, vanilla whipped cream and toasted pecans. 

It’s so sinfully good, you’ll be back for more!