MONDAY
Free 6oz. Belgian Chocolate Shake
with any Burger & Fries or Entree. Made with our rich Tahitian Vanilla Frozen Custard from Pennsylvania and homemade Belgian Chocolate Fudge

TUESDAY
Kobe Lucky Burgers $10
It’s our famous burger made with Snake River Farms Kobe beef, white cheddar, crisp lettuce, red onion, super secret sauce on soft brioche bun

WEDNESDAY
$3 Artesian drafts & Pizza
Try any of our Char-Grilled Pizzas: Margherita, Pizza Diablo, White Pizza, BBQ Chicken, Pulled Pork or Pepperoni and have unlimited Artesian drafts

THURSDAY
$3 Artesian drafts & Ribs
Our Hickory Baby Back Ribs are house-smoked & dry rubed, with your choice of crispy fries or sweet potato fries & unlimited Artesian drafts

New Spring Menu Items – come in an try ‘em out!

Pulled Pork Pizza
Char-grilled pizza crust topped with Pecan smoked pulled pork and accented by our tangy relish of roasted pasilla, tomatoillo, red chili pepper, roasted habanero and a hint of fresh nutmeg. Paired with a crisp beer such as Affligem Blonde or Racer 5, it’s so unique, you’ll love it.

New Weekend hours – we now open 11:30am for Brunch on the weekends.  Our hours are as follows:

Friday – Saturday 11:30am – 12am; Sunday – Thursday 11:30am – 10pm.

Come in an try out Liege Waffle breakfasts or one of our other amazing specialties!

The Liége waffle is rich, dense, sweet, and chewy. with a donut like texture.  Yes, we said donut! 

It’s an18th century adaptation of brioche bread dough, featuring pearl sugar from Belgium, which caramelizes on the outside of the waffle when ironed. 

We serve it just like it’s done on the streets of Belgium - with a little dusting of powdered sugar or you can ramp it up. 

 Have it topped with our homemade salted Chimay beer caramel, or Belgian hot fudge or go all out and have one of waffle sundaes topped with vanilla frozen custard, caramel, hot fudge, vanilla whipped cream and toasted pecans. 

It’s so sinfully good, you’ll be back for more!